Organic Chickpea Flour Gluten Free

£0.50 per 100g

Organic chickpea flour, also known as gram flour, is made from ground chickpeas and is a key ingredient in Indian and Moroccan cuisine. It can be used in a number of ways from making soft flatbreads & wraps, an egg substitute to make vegan omelets and quiches, to coating & creating crispy tempura vegetables, onion bhajis or even cauliflower pakoras.

 

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Ingredients:

Organic chickpea flour


Chickpea flour is an excellent substitute for wheat flour. A high protein gluten-free replacement. It has a better nutrient profile than refined flour, as it provides more vitamins, minerals, fibre, and protein but fewer calories & carbs. A great alternative for a gluten-free diet wheat allergy.

All dried food orders are packed in home compostable brown paper bags.

Food labels can be recycled.

Some food items contain natural oils which may be absorbed by the brown paper bags. These food items will be double bagged to prevent natural oils seeping through onto other items, however, this may still occur.

We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.

Please know that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything nut free or gluten free.