Sunflowers & Sustainability
Sunflower Seeds from European sunflowers. Sunflower crops require little water to grow & provide a natural habitat for wildlife. The seeds are gently pressed to make sunflower oil. The husk is used to give energy to (biothermal fuel) to 20 houses. The left over protein & fibre is used to make textured sunflower mince.
Cooking Instructions:
Pour the mince into any sauce. It can be a tomato based sauce, a creamy sauce and gravy-like sauce. Add an extra 1/2 cup of water. And cook for about 5/10 minutes.
Serving Size:
20g per person
Ingredients:
100% Organic Sunflower Seed
Nutritional Information:
Typical Values (per 100g)
Energy kcal 323
Energy kj 1359
Protein 53.8g
Fibre 20.1g
Carbohydrates 11.9g
of which sugars 5.9g
Fat 2.2g
of which saturated fatty acids 0.5g
