Ingredients:
Organic Split Chickpeas
Cooking Instructions:
1. Soak for 1-4 hours or overnight. 2. Rinse, add to saucepan and bring to a boil. 3. Reduce heat to low, cover and simmer for up to 1 hour or until tender.
Organic Chana Dal – Split Chickpeas
£0.70 per 100g
Chana dal, or split chickpeas, is a dried, split pulse. It is made by removing the outer layer of chickpeas and then splitting the kernel. It is often used as the main ingredient in South Asian daal. Also delicious in curries, soups & salads.
All dried food orders are packed in home compostable brown paper bags.
Food labels can be recycled.
Some food items contain natural oils which may be absorbed by the brown paper bags. These food items will be double bagged to prevent natural oils seeping through onto other items, however, this may still occur.
We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
Please know that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything nut free or gluten free.
