£0.50 per 100g
Haricot beans are small, oval & creamy-white with a mild, buttery flavour and smooth texture. Also known as navy beans they are classic ingredient in baked beans. Haricot beans are widely used in France, Spain, Portugal and South America. Popular beans to use in bean salads, vegetable soups and slow-cooked dishes such as cassoulets.
Soak for 6-8 hours or overnight.
Rinse, add to pan and bring to a boil.
Reduce heat and simmer for 60-90 minutes or until tender.
Add to recipes as instructed.
Typical Values (100g)
Energy kcals 294
Energy kj 1249
Protein 21g
Fibre 17g
Fat 1.6g
of which Saturates 0.3g
Carbohydrates 49g
of which sugars 2.8g
All dried food orders are packed in home compostable brown paper bags.
Food labels can be recycled.
Some food items contain natural oils which may be absorbed by the brown paper bags. These food items will be double bagged to prevent natural oils seeping through onto other items, however, this may still occur.
We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
Please know that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything nut free or gluten free.
