Cornflour, also known as corn starch, is obtained from the endosperm of the kernel from corn (maize). It can be used as a natural thickening agent for thickening soups, gravy, casseroles and vegetable stews.
Directions for use:
Mix a little with cold water to form a paste, before adding to the liquid that you wish to thicken.
Store in a cool dry place away from sunlight.
All dried food orders are packed in home compostable brown paper bags.
Food labels can be recycled.
Some food items contain natural oils which may be absorbed by the brown paper bags. These food items will be double bagged to prevent natural oils seeping through onto other items, however, this may still occur.
We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
Please know that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything nut free or gluten free.