Rye famously makes a very active and easy to culture sourdough starter. If your wheat sourdough isn’t very active, try adding wholemeal rye to pep it up, or initiate the fermentation with wholemeal Rye.
Ingredients:
Organic rye flour
Organic Wholemeal Rye Flour
£0.17 per 100g
Organic Rye Flour has a distinctive flavour. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.
All dried food orders are packed in home compostable brown paper bags.
Food labels can be recycled.
Some food items contain natural oils which may be absorbed by the brown paper bags. These food items will be double bagged to prevent natural oils seeping through onto other items, however, this may still occur.
We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
Please know that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything nut free or gluten free.
