100% Camargue Red Rice
Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France.
Cooking Instructions:
Add to pan and bring to a boil over a medium to high heat
Cook for 20-25 minutes
Nutritional Information:
Typical values (per 100g)
Energy kcals 353
Energy kj 1498
Protein 7.4g
Fat 0.6g
of which Saturates 0.7g
Carbohydrates 78g
of which sugars 0.6g
Fibre 3g
All dried food orders are packed in home compostable brown paper bags.
Food labels can be recycled.
Some food items contain natural oils which may be absorbed by the brown paper bags. These food items will be double bagged to prevent natural oils seeping through onto other items, however, this may still occur.
We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
Please know that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything nut free or gluten free.