Himalayan Black Salt

£1.55 per 100g

Himalayan black salt, otherwise known as Indian black salt or kala namak, is produced in Pakistan using traditional methods. Himalayan black salt is made from Himalayan pink salt; the pink salt is coated with herbs and spices, including the seeds of the harad fruit which contains sulfur, then roasted to high temperatures. Himalayan black salt has a pungent smokey flavour, with a savory, umami taste and is often used in egg-free dishes to give them flavour reminiscent of eggs.

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SKU: 6591 Category:

Food grade, so suitable for any application and can be ground up and placed directly into your food at home.

All dried food orders are packed in home compostable brown paper bags.

Food labels can be recycled.

Some food items contain natural oils which may be absorbed by the brown paper bags. These food items will be double bagged to prevent natural oils seeping through onto other items, however, this may still occur.

We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.

Please know that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything nut free or gluten free.