Cooking time:
9 minutes, al dente.
Rice flour gives lightness, while corn grants the right nutritional intake. These flours are mixed perfectly together to create a pasta with a uniform colour, easily digestible and adaptable to every type of sauce. Dried slowly and at low temperatures this pasta is obtained from naturally gluten-free flours and it’s suitable for celiac people & gluten-free diets. Corn and rice flour does not contain ingredients of animal origin, it is so ideal for a vegan nutrition.
Ingredients:
Organic Corn Flour 95%, Organic Rice Four 5%.
All dried food orders are packed in home compostable brown paper bags.
Food labels can be recycled.
Some food items contain natural oils which may be absorbed by the brown paper bags. These food items will be double bagged to prevent natural oils seeping through onto other items, however, this may still occur.
We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
Please know that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything nut free or gluten free.
