Split peas are the mature form of peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and cook more quickly than whole peas.
Cooking Instructions:
Add to pan, cover and bring to a boil.
Reduce heat and simmer, tilting the lid slightly to allow steam to escape.
Cook for up to 60 minutes, or until tender.
Nutritional Information:
Typical (100g)
Energy kcals 282
Energy kj 1195
Protein 21g
Fibre 15g
Fat 15g
of which Saturates 1.2g
Carbohydrates 46g
of which sugars 6.6g
Salt 0.021g
All dried food orders are packed in home compostable brown paper bags.
Food labels can be recycled.
Some food items contain natural oils which may be absorbed by the brown paper bags. These food items will be double bagged to prevent natural oils seeping through onto other items, however, this may still occur.
We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
Please know that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything nut free or gluten free.
