£0.29 per 100g
Organic Tapioca Flour is great for baking. It has a subtly sweet taste in its natural form and is an asset to bread making for its natural way of adding a springy texture and crunchy outer layer – perfect for making crusty bread to accompany a warming bowl of soup! Also great for muffins, wraps & pancakes. Gluten free, free from almost all sugars & naturally low in fat.
Organic tapioca flour derives from the cassava plant it is taken from the root of the plant where no chemicals have been used to promote plant growth. Once the roots of the cassava plant have been harvested, it is then processed and ground to a flour. The flour resembles that of plain white flour and performs in the same ways as other wheat flours.
Organic Tapioca Flour
All dried food orders are packed in home compostable brown paper bags.
Food labels can be recycled.
Some food items contain natural oils which may be absorbed by the brown paper bags. These food items will be double bagged to prevent natural oils seeping through onto other items, however, this may still occur.
We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
Please know that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything nut free or gluten free.
